
Zivania Supremo
The Cypriot spirit, distilled from our own pomace. Clean and warm, traditionally served ice-cold with meze.
- Base
- Grape pomace
- Alcohol
- 43%
The distillery
From Cyprus’s iconic zivania to pioneering gin and Commandaria-cask whisky, our spirits are distilled, blended, matured or bottled at the estate.
Our working distillery brings together copper-pot distillation, botanical blending, Commandaria-cask maturation and small-batch bottling.

The Cypriot spirit, distilled from our own pomace. Clean and warm, traditionally served ice-cold with meze.

Cyprus’s first gin, introduced in 2019 and still made at LionSpirit. Twenty-eight Cypriot botanicals, each distilled separately with juniper before blending. Citrus zest, lavender and rose, rosemary and mint.

Nine Cypriot botanicals, softer and rounder than the London Dry. Good with tonic and a slice of orange.

Cyprus whisky, matured in Commandaria casks at LionSpirit in Kato Platres. 94 points, Liquid Gold Award and “Surprise of the Year” in Jim Murray’s Whisky Bible 2023. A Troodos mountain spirit with an ancient wine’s soul.

At least fifteen years of maturation, with Commandaria casks adding warmth, depth and a long finish.

At least twelve years old, bright enough for a cocktail yet polished enough to pour slowly.

Hazelnut cream, blended and bottled here rather than bought in.
Vodka-based and unmistakably blue.

A clean, straightforward vodka for classic serves and cocktails.

An artisanal rum at 37.5% vol., ready for long drinks and mixed serves.

A crisp, juniper-led gin for a clean and familiar gin-and-tonic.
A traditional Cypriot zivania from our Troodos distillery range.
A smooth, accessible brandy produced for our classic distillery range.
The full range is available at the winery shop, open the same hours as the tasting room. For trade orders, private label or delivery availability, send us an enquiry.
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